Typical Dinner

  • Espetada
  • Bolo de Caco
  • Folclore-Madeira

Typical Dinner

In this program, we will introduce you to one of the most appreciated dishes of Madeira's cuisine – the Espetada beef in a skewer, served with bolo do caco bread and fried maize “polenta”.

During dinner, a local folk group will entertain you with a performance of regional dances and songs.

Available: Tuesday - Wednesday - Thursday - Friday
Duration: ± 4 hours

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